20 & 21 June 2026, Lunch & Dinner
This Father’s Day, from 20 to 21 June 2026, gather with loved ones at 藝 yì by Jereme Leung for a specially curated multi-course feast. Delight in exquisite dishes such as Chilled Threadfin with Caviar & Fermented Bean Sauce, Double-boiled Fish Maw Soup with Yunnan Wild Mushrooms, and Braised 6-Head Abalone with Giant Garoupa Fish Skin in Premium Abalone Sauce. Thoughtfully crafted to celebrate family, tradition, and the fathers who mean so much to us.
From business meals to birthday celebrations and special occasions, allow us to curate the perfect dining experience at our various private dining rooms.
Bring the Raffles Experience to your own dining table with a decadent array of contemporary Chinese dishes from 藝 yì by Jereme Leung. Savour signature dishes like the exquisite dimsum selection and delectable Beef Cheeks, Tendon, Ox Tail, Sorghum Grains & Wine.
Simply order 45 minutes prior to your desired collection time from the hotel and our award-winning chefs will do the rest.