10 October – 13 November 2022
藝 yì by Jereme Leung invites guests to delight in an exquisite hairy crab feast. The limited-time menu showcases an array of dishes that spotlight freshly sourced hairy crabs at the peak of their season in a series of refined dishes that awake the senses.
A delectable and prized seasonal specialty, hairy crabs are carefully prepared with traditional and innovative culinary techniques to showcase its range of exquisite flavours and textures that guests can discover this in MasterChef Jereme Leung’s multi-sensory menu.
Bring the Raffles Experience to your own dining table with a decadent array of contemporary Chinese dishes from 藝 yì by Jereme Leung. Savour signature dishes like the exquisite dimsum selection and delectable Beef Cheeks, Tendon, Ox Tail, Sorghum Grains & Wine.
Simply order 45 minutes prior to your desired collection time from the hotel and our award-winning chefs will do the rest.