3 March to 5 May 2025
Celebrate the vibrance of spring at 藝 yì by Jereme Leung, where a symphony of seasonal specialties awaits.
From 3 March to 5 May 2025, indulge in a meticulously curated menu that highlights the finest treasures of the season – herbaceous wild vegetables, tender spring bamboo shoots, broad beans, delicate lichens, green peas, and fragrant spring onions. Each ingredient, freshly harvested at its peak, captures the gentle sweetness and earthy elegance of springtime.
Join us for a culinary journey that embraces the essence of renewal and nature’s abundance.
10 & 11 May 2025, Lunch & Dinner
Treat Mum to a special Mother’s Day experience at 藝 yì by Jereme Leung. Available on 10 to 11 May 2025, savour a four-course menu featuring Australian Scallop with Passion Fruit Dressing, Sichuan-Style Iberico Pork Char Siew, Crystal Prawn with Steamed Egg Custard and a sweet finale of Double-boiled Hokkaido Milk Pudding with Black Sesame & Ginger Durian Pancake. A perfect blend of modern Chinese flavours and tradition to honour Mum.
1 to 31 May 2025
Celebrate the Dragon Boat Festival with Raffles Hotel Singapore and indulge in a captivating new selection of handcrafted sweet and savoury rice dumplings by 藝 yì by Jereme Leung.
Masterfully curated by MasterChef Jereme Leung, each creation is a contemporary interpretation of tradition, thoughtfully composed with an artful blend of classic flavours and unexpected ingredients. This season, savour dumplings that are as refined as they are flavourful, each a celebration of culinary craftsmanship.
Online orders for Rice Dumplings must be made 2 days in advance
From 12 May to 31 May 2025, the rice dumplings will be available for delivery and self-collection.
Bring the Raffles Experience to your own dining table with a decadent array of contemporary Chinese dishes from 藝 yì by Jereme Leung. Savour signature dishes like the exquisite dimsum selection and delectable Beef Cheeks, Tendon, Ox Tail, Sorghum Grains & Wine.
Simply order 45 minutes prior to your desired collection time from the hotel and our award-winning chefs will do the rest.
