24 December 2021 to 2 January 2022
Enjoy artistic adaptations of provincial cuisine from different regions of China presented by Masterchef Jereme Leung with tailored festive menus leveraging on the art form of fine dining to awaken the appetite and the senses of diners. Featuring delicacies such as Turkey Fillet in Black Bean Sauce with Pickled Young Ginger, and Boston Lobster with Pu Ning Bean Paste and Braised Garlic, expect an explorative voyage to China’s vastly diverse cultural provinces as you dine with us.
11 October to 30 November 2021
Revel in a tantalising array of succulent crab specialities as Chef Jereme Leung presents exquisite creations featuring decadent produce from Japanese Snow Crabs, Sri Lankan Yellow Crabs to Hairy Crabs, one of the most prized Chinese delicacies.
Indulge in a unique multi-sensory menu and savour a master blend of provincial Chinese cooking styles and delectable innovative creations.
For guests looking to delight in these dishes from the comfort of their homes, a curated selection of unique crab dishes selected items from the menu will be available for takeaway and delivery via RafflesGrabandGo.com.
Every Monday to Wednesday
Bring the Raffles Experience to your own dining table with a decadent array of contemporary Chinese dishes from 藝 yì by Jereme Leung. Savour signature dishes like the exquisite dimsum selection and delectable Cantonese Style Soy Sauce Chicken.
Simply order 45 minutes prior to your desired collection time from the hotel and our award-winning chefs will do the rest.