9 & 10 May 2026, Lunch & Dinner
Treat Mum to a memorable Mother’s Day celebration at 藝 yì by Jereme Leung. Available from 9 to 10 May 2026, this specially curated multi-course menu features Chilled Threadfin with Caviar & Fermented Bean Sauce, Fermented Italian Tomato & Sea Bird’s Nest with Passion Fruit, Braised 6-Head Abalone & Giant Garaupa Fish Skin, and a sweet finale of Double-Boiled Sweet Soup with Bird’s Nest, Wild Honey & Tangerine Peel. Blending modern Chinese flavours with cherished tradition, it is a heartfelt way to honour Mum.
16 March to 15 May 2026, Lunch & Dinner
Celebrate the arrival of spring at 藝 yì by Jereme Leung with a limited-time seasonal menu available from 16 March to 15 May 2026. Showcasing the delicate flavours and natural sweetness of ingredients at their peak — including Chinese toon sprouts, spring bamboo shoots and broad beans — the menu presents refined Chinese techniques through a contemporary lens. Seasonal highlights include Braised Cod Fish with Shepherd’s Purse & “Wen Si” Beancurd Soup, Oven-Baked Prawns with Toona, Braised Threadfin with Fava Bean & Perilla Leaf and Homemade Broad Bean Ice Cream with Walnut, offering an elegant celebration of springtime dining.
From business meals to birthday celebrations and special occasions, allow us to curate the perfect dining experience at our various private dining rooms.
Bring the Raffles Experience to your own dining table with a decadent array of contemporary Chinese dishes from 藝 yì by Jereme Leung. Savour signature dishes like the exquisite dimsum selection and delectable Beef Cheeks, Tendon, Ox Tail, Sorghum Grains & Wine.
Simply order 45 minutes prior to your desired collection time from the hotel and our award-winning chefs will do the rest.