7 October to 24 November 2024
藝 yì by Jereme Leung introduces an enchanting multi-sensory experience, presenting an array of newly crafted appetisers, mains, noodles, dim sum, and desserts, each designed to captivate and impress.
Masterfully prepared using traditional and modern techniques, the highly prized hairy crabs take centre stage, offering guests the opportunity to enjoy their unique flavours and textures in a menu designed by MasterChef Jereme Leung.
From 3 September 2024
Celebrate the fifth anniversary of 藝 yì by Jereme Leung with a refreshed menu that artfully redefines contemporary Chinese cuisine. Immerse yourself in a unique culinary journey as each dish pays tribute to traditional Chinese flavours while incorporating innovative techniques and ingredients inspired by
MasterChef Jereme Leung’s travels.
From 3 September 2024, discover a delightful selection of new appetisers, exquisite main dishes and desserts. The menu offers a harmonious blend of tradition and modernity, inviting diners to rediscover the essence of Chinese cuisine in a contemporary setting
From 15 July 2024
Relish a limited time multi-course dining experience in a dedicated private dining room featuring a curated set menu by MasterChef Jereme Leung paired with fine Cognacs, including the exquisite Paradis, from the distinguished house of Hennessy.
Bring the Raffles Experience to your own dining table with a decadent array of contemporary Chinese dishes from 藝 yì by Jereme Leung. Savour signature dishes like the exquisite dimsum selection and delectable Beef Cheeks, Tendon, Ox Tail, Sorghum Grains & Wine.
Simply order 45 minutes prior to your desired collection time from the hotel and our award-winning chefs will do the rest.