10 February 2020 – 30 April 2020
Dine in groups of 4 and pay for 3* with specially curated set menus and enjoy 25% off beverages at 藝yì by Jereme Leung, showcasing an array of Chinese cuisines including an enticing selection of dim sum. Featuring artistic adaptations of provincial cuisine from all the different regions of China, 藝yì by Jereme Leung uses single sourced and seasonal ingredients with a contemporary approach to deliver refinement and sincerity.
*Exclusively for residents of Singapore. Other terms and conditions apply.
For Lunch from 20 to 24 April 2020
Delight in seasonal creations by MasterChef Jereme Leung as he presents a specially curated set menu featuring well-loved favourites such as Stir-fried Iberico Pork with Golden Garlic & Savoury Sauce, and Steamed Tiger Grouper Fillet with 8-hour Golden Broth & Lime Foam. Complete your lunch experience with his signature Soursop Sorbet with Peach Gum & Lemongrass Jelly. Secretaries Week Set Lunch is available at $58++ per guest.