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What’s On

Spring Seasonal Specialities

6 March to 7 May 2023

Relish the wonders of China’s spring harvest through a delectable spread of traditional and innovative creations at 藝 yì by Jereme Leung, Raffles Hotel Singapore. The seasonal menu features the best of nature’s spring harvested such as Bamboo Shoot, Lichen and Mugwort in a range of dishes. This exquisitely curated spring menu is available until 7 May 2023

Mother's Day Set Menu

13 and 14 May 2023

Delight mum this Mother’s Day with a delectable feast of specialty dishes presented by MasterChef Jereme Leung. Exclusively available on 13 and 14 May 2023 as curated lunch and dinner set menus, savour culinary creations such as Poached Giant Garoupa with Soft Bean Curd & Chinese Yam, Capellini with Salted Egg Yolk Iberico Pork Char Siew & Abalone , and Steamed Live Prawns with Chinese Wine, Shrimp Paste & Egg White Custard before capping the dining experience with delightful Double-boiled Sweet Soup with Lotus Seed, Peach Gum & Hawaiian Papaya.

Regular set menus will not be available during this period

Grab & Go

Bring the Raffles Experience to your own dining table with a decadent array of contemporary Chinese dishes from 藝 yì by Jereme Leung. Savour signature dishes like the exquisite dimsum selection and delectable Beef Cheeks, Tendon, Ox Tail, Sorghum Grains & Wine.

Simply order 45 minutes prior to your desired collection time from the hotel and our award-winning chefs will do the rest.