Book A Table

What’s On

Enchanting Festive Dining Experiences

24, 25 & 31 December 2023 and 1 January 2024

Discover artistic adaptations of provincial cuisine from different regions of China presented by Masterchef Jereme Leung with tailored festive menus leveraging the art form of fine dining to awaken the appetite and the senses of diners. Featuring delicacies such as Slow-cooked 10-Head Australian Abalone with Roasted Pepper Dressing and BBQ MBS7 Australian Wagyu Beef “Char Siew” Shaven Black Truffle, Bentong Ginger Sauce & Pickled Vegetables, your dining experience will take you on a captivating journey through China’s diverse cultural provinces.



Grab & Go

Bring the Raffles Experience to your own dining table with a decadent array of contemporary Chinese dishes from 藝 yì by Jereme Leung. Savour signature dishes like the exquisite dimsum selection and delectable Beef Cheeks, Tendon, Ox Tail, Sorghum Grains & Wine.

Simply order 45 minutes prior to your desired collection time from the hotel and our award-winning chefs will do the rest.