Book a table

What’s On

Enchanting Festive Dining Experiences

24 December 2021 to 2 January 2022

Enjoy artistic adaptations of provincial cuisine from different regions of China presented by Masterchef Jereme Leung with tailored festive menus leveraging on the art form of fine dining to awaken the appetite and the senses of diners. Featuring delicacies such as Turkey Fillet in Black Bean Sauce with Pickled Young Ginger, and Boston Lobster with Pu Ning Bean Paste and Braised Garlic, expect an explorative voyage to China’s vastly diverse cultural provinces as you dine with us.

An Indulgent Crab Feast

11 October to 30 November 2021

Revel in a tantalising array of succulent crab specialities as Chef Jereme Leung presents exquisite creations featuring decadent produce from Japanese Snow Crabs, Sri Lankan Yellow Crabs to Hairy Crabs, one of the most prized Chinese delicacies.

Indulge in a unique multi-sensory menu and savour a master blend of provincial Chinese cooking styles and delectable innovative creations.

For guests looking to delight in these dishes from the comfort of their homes, a curated selection of unique crab dishes selected items from the menu will be available for takeaway and delivery via RafflesGrabandGo.com.

Wine Special

Every Monday to Wednesday

Heighten your dining experience with lovely wines. Our sommeliers are at hand to recommend choice labels to make every meal an occasion to remember.
 
Enjoy a special 25% reduction on wines by the bottle every Monday, Tuesday and Wednesday from now until 8 December 2021.

Grab & Go

Bring the Raffles Experience to your own dining table with a decadent array of contemporary Chinese dishes from 藝 yì by Jereme Leung. Savour signature dishes like the exquisite dimsum selection and delectable Cantonese Style Soy Sauce Chicken.

Simply order 45 minutes prior to your desired collection time from the hotel and our award-winning chefs will do the rest.