20 May to 5 June 2022
Savour MasterChef Jereme Leung’s delectable array of handmade sweet and savoury rice dumplings, beautifully wrapped and crafted with a blend of traditional and tantalising ingredients.
Indulge in our returning favourite, Traditional Abalone & Jinhua Ham Glutinous Rice Dumpling, showcasing a medley of prized delicacies including 12-head abalone, Jinhua ham and Japanese dried scallops.
For a piquant twist to hearty classics, enjoy our new Braised Pork Belly with Preserved Mustard Vegetables Rice Dumpling highlighting rich umami flavour and refreshing textures, or relish a novel sweet treat of Butterfly Pea Flower Kee Chang with Raffles Signature Kaya
For more information, please visit, www.rafflescelebrations.com.sg
From 6 – 19 May 2022, enjoy 20% when you pre-order online.
1 April to 19 June 2022
Relish the wonders of China’s spring harvest through a delectable spread of traditional and innovative creations at 藝 yì by Jereme Leung, Raffles Hotel Singapore. The seasonal menu features the best of nature’s freshly harvested greens including spring onion, spinach, edamame, imperial vegetables, and mugwort, in a range of dishes. This exquisitely curated spring menu is available until 19 June 2022.
Selected dishes are available for delivery or takeaway on Raffles Grab & Go, offering the option to enjoy the menu in the comfort of home.
Bring the Raffles Experience to your own dining table with a decadent array of contemporary Chinese dishes from 藝 yì by Jereme Leung. Savour signature dishes like the exquisite dimsum selection and delectable Cantonese Style Soy Sauce Chicken.
Simply order 45 minutes prior to your desired collection time from the hotel and our award-winning chefs will do the rest.