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Relish A Taste of Nanyang

21 to 26 October 2023

Embark on a culinary odyssey exceptionally curated by MasterChef Jereme Leung as he returns to Singapore. Delve into a gastronomic journey where his cherished Malaysian memories harmonised with his mastery of Chinese culinary techniques, showcasing a limited-time menu that beautifully fuses tradition and innovation.

Through his masterful creations, he aspires to unite people, evoking feelings of warmth and nostalgia. With meticulous attention to detail in sourcing ingredients from Malaysia, this exclusive menu pays homage to the region’s rich tapestry of flavors and cultural influences. Each dish takes guests on an unforgettable culinary journey, celebrating the essence of diverse ethnic cuisines while adding a dash of contemporary innovation to elevate the dining experience.

For enquiries & reservations, please contact us 6412 1331 or email us at yi@raffles.com.

An Opulent Wine Dinner with Casanova de Neri

9 October 2023, Monday, 7.00PM

Embark on an unforgettable gastronomic voyage at 藝 yì by Jereme Leung, where we present an exclusive wine dinner in collaboration with Casanova de Neri, a venerable family-owned winery celebrated for its half-century dedication to crafting exceptional wines.

For just one magical evening, bask in the essence of Tuscany and indulge in carefully curated pairings as we host Mr. Alessandro Vallecchi, the ambassador of this esteemed winery. Be part of this family tradition and delve into a guided expedition through thoughtfully selected wines, each artfully paired with Masterchef Jereme Leung’s imaginative provincial creations.

For enquiries & reservations, please contact us 6412 1331.

Grab & Go

Bring the Raffles Experience to your own dining table with a decadent array of contemporary Chinese dishes from 藝 yì by Jereme Leung. Savour signature dishes like the exquisite dimsum selection and delectable Beef Cheeks, Tendon, Ox Tail, Sorghum Grains & Wine.

Simply order 45 minutes prior to your desired collection time from the hotel and our award-winning chefs will do the rest.