18 JANUARY to 26 FEBRUARY 2021
Revel in joyous reunions with family and business associates with unique culinary creations. Available as a la carte selections or presented as set menus, discover provincial Chinese specialities alongside Lunar New Year delicacies such as Yu Sheng, Baked Lobster with XO Sauce and Cheese, Braised Pork Belly with Dried Oysters, as well as Crispy Glutinous Rice Cake with Shredded Coconut.
*Only Lunar New Year Set Menus will be available from 11 to 14 February
**Dim Sum Menu will not be available from 11 to 26 February.
18 JANUARY to 26 FEBRUARY 2021
Bring home a wealth of harmony with our decadent home dining sets, Bountiful Seafood Treasure Pot and well-loved Radish Cake. Add to the celebrations and toss to abundance, health and good fortune with our celebrated Yu Sheng. Exquisitely assembled in a classy multi-tiered red box that makes it convenient to carry and easily presented on the home dining table, our Yu Sheng consists of an auspicious selection of ingredients brought together by an alluring Yunnan rose dressing crafted by Master Chef Jereme Leung.
18 JANUARY TO 26 FEBRUARY 2021
For gatherings of 5 guests or more, celebrate in the privacy of our spacious Residence Suite with your preferred 藝 by Jereme Leung Lunar New Year set menu at an exclusive supplementary rate of $500++. Extend your merriment and stay on for the night after the delectable feast at an additional $500++.
For reservations and enquiries, please contact us at +65 6337 1886 or email us at Singapore@raffles.com
Bring the Raffles Experience to your own dining table with a decadent array of contemporary Chinese dishes from 藝 yì by Jereme Leung. Savour signature dishes like the exquisite dimsum selection and delectable Cantonese Style Soy Sauce Chicken.
Simply order 45 minutes prior to your desired collection time from the hotel and our award-winning chefs will do the rest.