Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine. Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in China’s Northern region during warm summer months. The Hundred-ring Cucumber with Sea Whelk at 藝 yì by Jereme Leung is skillfully sliced and served with refreshing vinaigrette and sea whelk. Unlike a pot of customary tea, Jereme prefers and encourages guests to pair their meals with a bottle of wine or a cocktail, together with his signature drinking snacks. He believes that this pairing invigorates the communal vibrancy of a home-cooked meal while encouraging heart-warming conversations.
Hokkaido Scallops on Cordyceps Flower & Spinach Rolls in Spicy Sesame Sauce
Crispy Pork Belly with Tribute Vegetable & Yellow Mustard
Braised Kanto Spiky Sea Cucumber with Scallions & Chestnuts
Rice Noodle with Giant River Prawn & Crab Meat in Fish Broth