Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine. Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in China’s Northern region during warm summer months. The Hundred-ring Cucumber with Sea Whelk at 藝 yì by Jereme Leung is skillfully sliced and served with refreshing vinaigrette and sea whelk. Unlike a pot of customary tea, Jereme prefers and encourages guests to pair their meals with a bottle of wine or a cocktail, together with his signature drinking snacks. He believes that this pairing invigorates the communal vibrancy of a home-cooked meal while encouraging heart-warming conversations.
Signature Dishes
Hokkaido Scallops on Cordyceps Flower & Spinach Rolls in Spicy Sesame Sauce
Crispy Pork Belly with Tribute Vegetable & Yellow Mustard
Braised Kanto Spiky Sea Cucumber with Scallions & Chestnuts
Rice Noodle with Giant River Prawn & Crab Meat in Fish Broth
Join us from 8 to 11 August 2024, for an exquisite culinary experience. Enjoy a complimentary glass of champagne as you savour MasterChef Jereme Leung’s artistic interpretations of provincial Chinese cuisine. Delight in dishes that spotlight single-sourced and seasonal ingredients from various regions of China.
Applicable for the Lunch Set Menu II, Dinner Set Menu, Chef Leung’s Exclusive Selections Set Menu, or the Hennessy Paired Experience Menu.