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“Returning to home to Singapore to helm 藝 at the iconic Raffles Singapore is an opportunity like no other. Much like this iconic hotel steeped in heritage, I’m excited to present the rich heritage of regional Chinese cuisines that are rarely seen outside of China. After travelling the world for more than a decade, it is only befitting that I present my own expression of Chinese cuisine to Singapore.”
/ Celebrity MasterChef
Enjoy artistic adaptations of provincial cuisine from different regions of China presented by Masterchef Jereme Leung right at your home table, perfect for dining with your loved ones. Takeaway menus are now available for signature dishes like the exquisite dimsum selection and delectable Beef Cheeks, Tendon, Ox Tail, Sorghum Grains & Wine.
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11:30am - 2:00pm
(LAST SEATING: 1:30pm )
6:00pm - 9:30pm
(LAST SEATING: 8:30pm)
Casual Chic
Gentlemen are encouraged to wear collared shirts and trousers with appropriate footwear and dress shorts will be allowed during lunch. Ladies may be dressed in dresses, skirts or trousers with appropriate footwear. Slip-ons and flip-flops are not permitted.
Locate Us Reservations are recommended.
For enquiries, please contact us at
Reservations 6412 1816
Restaurant 6412 1331
Or email
yi@Raffles.com
For event enquiries, please contact us at
6412 1258
Or email
restaurantevents@raffles.com
Book Now
Signature Dishes
Chilled Tiger Prawns in Chinese Wine Brine with Sea Urchin
Lotus Flower Baby Cabbage with Tomato & Seaonal Vegetables in Premium Chicken Broth
Fried Beetroot Rice with Crab Meat, Conpoy, Asparagus & Egg White
Selection of Dim Sum Creations
Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work. He continued to hone his craft at some of the most prestigious hotels in Southeast Asia which gradually led him to embark on a food pilgrimage across China in the 1990s to explore the flavours of different regions, their ingredients and cooking techniques. He moved to Shanghai, China in 2002, and since then has opened over 9 restaurants across the world. 藝by Jereme Leung is his first restaurant in Singapore and his long-awaited homecoming.
Yap Poh Weng began his career at the age of 18, when his passion for the art of Chinese cuisine was sparked. Subsequently, he pursued excellence of his artistry and honed his craft at various established and reputable Chinese restaurants in hotels. Throughout his career, he has worked closely with Chef Jereme Leung, marking the start of their strong working partnership in 1998. Yap has been at the helm of well-known and award-winning establishments including Chinese restaurant Yan Yu in Guangzhou. An accomplished chef with multiple prestigious awards under his belt, Yap works closely with Chef Jereme Leung to conceptualise the menu that features provincial cuisine from different regions of China.
Break through the pillowy softness of the bun and uncover a golden centre. Rich, silky custard that’s indulgent yet balanced in sweetness. No surprise our House Specialty Egg Custard Bun is a signature favourite among first-time and returning guests.
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Bathed in warm light and timeless charm, the space reflects the quiet grandeur of Raffles Hotel Singapore. At 藝 yì by Jereme Leung, modern Chinese cuisine is crafted with precision and poetry. Each dish unfolding in a setting as serene as it is storied.
Explore the menu via the link in bio and reserve your seat.
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To commemorate six decades of Singapore’s story, we invite guests to rediscover the beauty of dining together. From now till 31 August, enjoy our lunch or dinner set menus at $60++ (for every 2nd diner), an opportunity to indulge in culinary celebration of traditional flavours that carry the familiar taste of home.
Reserve your table today through the link in our bio.
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With over three decades of experience across Asia’s culinary capitals, MasterChef Jereme Leung is a leading figure in modern Chinese cuisine. Celebrated for his refined technique and thoughtful reinterpretations of regional traditions, he continues to shape a new era of Chinese dining with precision and purpose.
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No dish captures the essence of Nanyang quite like Hainanese Steamed Free-Range Chicken with Fragrant Butterfly Pea Flower Rice. MasterChef Jereme Leung’s rendition pays quiet tribute to tradition, with tender chicken served alongside aromatic rice, gently hued by butterfly pea flower and perfumed with ginger and pandan.
Available from now till 6 July as part of ‘The Return of the Memoirs of Nanyang’ menu. Reserve your seat today.
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This season, MasterChef Jereme Leung unveils ‘The Return of the Memoirs of Nanyang’, where the tropical abundance of the regional produce meets the refined artistry of modern Chinese cooking styles. Featuring ingredients like Asian Green Lobster and “Kaduk” leaf native to the tropical belt, this menu first honours tradition, and then transforms it.
Reserve your seat to be one of the first to sample this exclusive menu. Link in bio.
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Crafted as companions to the characters of each pour, each drinking snack echoes, contrasts, or deepens the profiles of spirits like fine wine. At 藝 yì by Jereme Leung, even a small bite can be an indulgence.
Settle in for a final sip. Link in bio to book your spot.
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In the calm before service, the kitchen hums. Movements are fluid, transitions seamless; every hand knows its place and every glance carries meaning.
This is the language of trust and it’s spoken fluently here. Let us save you a seat.
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This month’s market special brings forth a quiet wonder: Malaysia’s indigenous Riverfish. Delicate and pure, it becomes a muse in MasterChef Jereme Leung’s kitchen, where each dish is crafted in response to the day’s catch.
Each plate tells a different story, shaped by the ingredient in that moment. Available for a limited time.
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A plate, like a canvas, demands restraint. Each element of this dish is carefully composed: the Crystal Prawn gleams like carved jade, the vibrant green arc of kai lan, and the sharp lift from strokes of Melaka cincalok mayonnaise.
A dish that lets each ingredient speak clearly. Try it for yourself the next time you visit us.
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The Return of Memoirs of Nanyang by MasterChef Jereme Leung invites you on a journey through the heart of the region where heritage, memory and produce come together in dishes both familiar and reimagined with quiet elegance.
Available from 1 to 7 July. Reserve your table today.
#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
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A homecoming explored through taste, MasterChef Jereme Leung returns bearing dishes born of migration, with flavours forged across straits and spice routes.
Soon, their stories will unfold course by course. Available from 1 to 6 July. Reserve your table today at https://sevn.ly/xc3hxLC6.
#CulinaryAficionados
#yibyJeremeLeung
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#RafflesSingapore
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藝 yì by Jereme Leung is a 111-seat restaurant whose design is inspired by the hidden world of deep-rooted culinary traditions and story-telling. 藝 (yì) means art in the Chinese language and the restaurant’s interior décor reflects this artistic flair Be greeted by a whimsical entrance created by Moss & Lam, an art installation entitled ‘Pale Garden’ which is 90 feet long and cascades across the restaurant’s entryway, decorated with 1,000 handcrafted and individually strung floral strands. Inspired by the Chinese myth surrounding the god, Pangu which depicts the creation of Heaven and Earth, 藝 by Jereme Leung uses neutral earthy materials and tones like stone and timber to embrace the main dining hall as a reflection of ‘Earth’ while the custom ceiling details references the elements of the ‘sky’. This is reflected as diners step into the main dining hall of the restaurant which seats over 60 persons.
