“Returning to home to Singapore to helm 藝 at the iconic Raffles Singapore is an opportunity like no other. Much like this iconic hotel steeped in heritage, I’m excited to present the rich heritage of regional Chinese cuisines that are rarely seen outside of China. After travelling the world for more than a decade, it is only befitting that I present my own expression of Chinese cuisine to Singapore.”
/ Celebrity MasterChef
Reservations are recommended. For online reservations, please click below. For enquiries and bigger groups, please contact us at
Reservations +65 6337 1886
Restaurant +65 6412 1331
Lunch: 11.30am to 1.30pm
Dinner: 6.00pm to 9.15pm
Casual ChicLocate Us
藝 yì, which means art in the Chinese language, leverages on the art form of fine dining to awaken the appetite and the senses of patrons.
The restaurant delivers cuisine that takes guests on an exploration voyage to China’s vastly diverse cultural regions.
Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work. He continued to hone his craft at some of the most prestigious hotels in Southeast Asia which gradually led him to embark on a food pilgrimage across China in the 1990s to explore the flavours of different regions, their ingredients and cooking techniques. He moved to Shanghai, China in 2002, and since then has opened over 9 restaurants across the world. 藝by Jereme Leung will be his first restaurant in Singapore and his long-awaited homecoming.
Raffles Singapore and Anne-Sophie are storytellers and constant seekers of excellence. Together, we share the vision to provide distinctive experiences to La Dame de Pic’s guests, delivered with innovation that combines both tradition and change.
藝 yì by Jereme Leung is a 111-seat restaurant whose design is inspired by the hidden world of deep-rooted culinary traditions and story-telling.