Culinary Excellence

藝 yì by Jereme Leung

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“Returning to home to Singapore to helm 藝 at the iconic Raffles Singapore is an opportunity like no other. Much like this iconic hotel steeped in heritage, I’m excited to present the rich heritage of regional Chinese cuisines that are rarely seen outside of China. After travelling the world for more than a decade, it is only befitting that I present my own expression of Chinese cuisine to Singapore.”

Jereme Leung

/ Celebrity MasterChef

Grab & Go

Enjoy artistic adaptations of provincial cuisine from different regions of China presented by Masterchef Jereme Leung right at your home table, perfect for dining with your loved ones. Takeaway menus are now available for signature dishes like the exquisite dimsum selection and delectable Cantonese Style Soy Sauce Chicken.
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Opening Hours

Open Daily

Lunch: 11:30am - 1:30pm
Dinner: 6:00pm - 9:15pm


Dress Code

Casual Chic

Gentlemen are encouraged to wear collared shirts and trousers with appropriate footwear and dress shorts will be allowed during lunch. Ladies may be dressed in dresses, skirts or trousers with appropriate footwear. Slip-ons and flip-flops are not permitted.

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Reservations

Reservations are recommended. For online reservations, please click below. For enquiries and bigger groups, please contact us at

Reservations +65 6412 1816

Restaurant +65 6412 1331


Or email

yi@Raffles.com

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Menu

Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine. Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in China’s Northern region during warm summer months. The Hundred-ring Cucumber with Sea Whelk at 藝 yì by Jereme Leung is skillfully sliced and served with refreshing vinaigrette and sea whelk. Unlike a pot of customary tea, Jereme prefers and encourages guests to pair their meals with a bottle of wine or a cocktail, together with his signature drinking snacks. He believes that this pairing invigorates the communal vibrancy of a home-cooked meal while encouraging heart-warming conversations.

Signature Dishes

Hundred-ring Cucumber with Poached Sea Whelk

Hundred-ring Cucumber with Poached Sea Whelk

Braised Beef Cheeks Tendon <br>Ox Tail with Sorghum Grains

Braised Beef Cheeks Tendon
Ox Tail with Sorghum Grains

Golden Roasted Duck with <br>Rose & Fermented Bean Sauce <br>and Rainbow Pancakes

Golden Roasted Duck with
Rose & Fermented Bean Sauce
and Rainbow Pancakes

Luffa Melon & Pig's Stomach in Peppercorn Broth

Luffa Melon & Pig's Stomach in Peppercorn Broth

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Meet Our Chef Consultant

JEREME LEUNG


Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work. He continued to hone his craft at some of the most prestigious hotels in Southeast Asia which gradually led him to embark on a food pilgrimage across China in the 1990s to explore the flavours of different regions, their ingredients and cooking techniques. He moved to Shanghai, China in 2002, and since then has opened over 9 restaurants across the world. 藝by Jereme Leung will be his first restaurant in Singapore and his long-awaited homecoming.







Jereme Leung

DESIGN

藝 yì by Jereme Leung is a 111-seat restaurant whose design is inspired by the hidden world of deep-rooted culinary traditions and story-telling.