Culinary Excellence
“Returning to home to Singapore to helm 藝 at the iconic Raffles Singapore is an opportunity like no other. Much like this iconic hotel steeped in heritage, I’m excited to present the rich heritage of regional Chinese cuisines that are rarely seen outside of China. After travelling the world for more than a decade, it is only befitting that I present my own expression of Chinese cuisine to Singapore.”
/ Celebrity MasterChef
Reservations are recommended. For online reservations, please click below. For enquiries and bigger groups, please contact us at
Reservations +65 6412 1816
Restaurant +65 6412 1331
Or email
yi@Raffles.com
Book Now Lunch: 11.30am to 1.30pm (Last Order)
Dinner: 6.00pm to 9.15pm (Last Order)
Casual Chic
Gentlemen are encouraged to wear collared shirts and trousers with appropriate footwear and dress shorts will be allowed during lunch. Ladies may be dressed in dresses, skirts or trousers with appropriate footwear. Slip-ons and flip-flops are not permitted.
Locate UsCelebrate time-honoured family reunions with decadent and lavish creations with 藝yì by Jereme Leung. Specially curated set menus and delectable selections of Yu Sheng seek to awaken your palette and discover provincial Chinese specialities and ingredients from the different regions of China.
Learn More
Signature Dishes
Hundred-ring Cucumber with Poached Sea Whelk
Braised Beef Cheeks Tendon
Ox Tail with Sorghum Grains
Golden Roasted Duck with
Rose & Fermented Bean Sauce
and Rainbow Pancakes
Luffa Melon & Pig's Stomach in Peppercorn Broth
Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work. He continued to hone his craft at some of the most prestigious hotels in Southeast Asia which gradually led him to embark on a food pilgrimage across China in the 1990s to explore the flavours of different regions, their ingredients and cooking techniques. He moved to Shanghai, China in 2002, and since then has opened over 9 restaurants across the world. 藝by Jereme Leung will be his first restaurant in Singapore and his long-awaited homecoming.
藝 yì by Jereme Leung is a 111-seat restaurant whose design is inspired by the hidden world of deep-rooted culinary traditions and story-telling.