18 May to 19 June 2026
Celebrate the Dragon Boat Festival with Raffles Hotel Singapore and indulge in a captivating new selection of handcrafted sweet and savoury rice dumplings by 藝 yì by Jereme Leung.
Masterfully curated by MasterChef Jereme Leung, each creation is a contemporary interpretation of tradition, thoughtfully composed with an artful blend of classic flavours and unexpected ingredients. This season, savour dumplings that are as refined as they are flavourful, each a celebration of culinary craftsmanship.
Online orders for Rice Dumplings must be made 2 days in advance
From 1 June to 19 June 2026, the rice dumplings will be available for delivery and self-collection.
20 & 21 June 2025, Lunch & Dinner
This Father’s Day, from 20 to 21 June 2025, gather with loved ones at 藝 yì by Jereme Leung for a specially curated multi-course feast. Delight in exquisite dishes such as Chilled Threadfin with Caviar & Fermented Bean Sauce, Double-boiled Fish Maw Soup with Yunnan Wild Mushrooms, and Braised 6-Head Abalone with Giant Garoupa Fish Skin in Premium Abalone Sauce. Thoughtfully crafted to celebrate family, tradition, and the fathers who mean so much to us.
From business meals to birthday celebrations and special occasions, allow us to curate the perfect dining experience at our various private dining rooms.
Bring the Raffles Experience to your own dining table with a decadent array of contemporary Chinese dishes from 藝 yì by Jereme Leung. Savour signature dishes like the exquisite dimsum selection and delectable Beef Cheeks, Tendon, Ox Tail, Sorghum Grains & Wine.
Simply order 45 minutes prior to your desired collection time from the hotel and our award-winning chefs will do the rest.