卓越烹饪
藝 yì by Jereme Leung
![MasterChef_Jereme_Leung_(1)[1]](https://d2e5ushqwiltxm.cloudfront.net/wp-content/uploads/sites/197/2022/10/07102518/MasterChef_Jereme_Leung_11-1920x1130.jpg)
01
02
03
04
05
“回到故土新加坡，在具有标志性的新加坡莱佛士酒店藝 YÌ 餐厅掌勺，对我而言是一个独一无二的机会。就像这家传承悠久的标志性酒店一样，我为能在此展示中国丰饶的地方传统美食感到兴奋，这些美食在中国域外很罕见。游历了世界十多年，向新加坡传达自己对中国美食的理解是当仁不让的事。”
/ 名人厨艺大师
在您家温馨的餐桌上，即可享用由名厨梁子庚奉上的中国各个地区的美食，它们均经过匠心的厨艺改良，是供您与您所爱的人一起进食的绝佳菜肴。餐厅现已推出招牌美食的外卖菜单，诸如精致点心拼盘和美味牛颊、牛筋、牛尾、高粱酒和红酒等。
了解更多
上午 11:30 - 下午 2:00
（最后入座时间：下午 1:30）
下午 6:00 - 晚上 9:30
（最后入座时间：晚上 8:30）
休闲时尚
男士尽可身着带领衬衫和长裤，搭配合适的鞋子，午餐时允许着短裤。女士可穿连衣裙、半身裙或长裤，搭配合适的鞋子。穿拖鞋和人字拖不可入内。
位置 建议提前预约。
如要询问，请致电
预约处 6412 1816
餐厅 6412 1331
或发送电子邮件至
yi@Raffles.com 联系我们
关于活动的咨询，请致电
6412 1255
或发送电子邮件至
restaurantevents@raffles.com 联系我们
立即预订
招牌菜
麻酱北海道玉带鲜虫草花菠菜卷
芥末贡菜脆皮火腩
栗子葱烧关东辽参
生虾蟹肉浓鱼汤米线
新加坡主厨梁子庚 13 岁在香港的厨房里由底层做起，开启了其烹饪生涯。在他的职业生涯中，他娴熟掌握了中国烹饪的四大基石，从点心、叉烧、炒菜以至刀工。随后，他在东南亚最著名的某些酒店继续磨练手艺，这逐渐引领他于 20 世纪 90 年代踏上了穿越中国的美食朝圣之旅，探索不同地区的风味、原料和烹饪技术。2002 年，他搬到中国上海，此后横跨世界开设了超过 9 家餐厅。梁子庚藝 YÌ 餐厅是他在新加坡的第一家餐厅，也是他梦寐已久的归乡之旅。
叶宝荣 (Yap Poh Weng) 于 18 岁时对中餐艺术的热情被激发，这开启了他的职业生涯。随后，他对自己的厨艺精益求精，在酒店里的不同老字号和知名中餐馆淬炼他的手艺。在他的职业生涯中，他一直与主厨梁子庚密切合作， 1998 标志他们牢固伙伴关系的开始。叶宝荣曾主理多家知名与获奖的经营有成的餐厅，包括广州中餐厅“宴遇”。叶宝荣手艺精湛，曾荣获多个著名奖项，与主厨梁子庚密切合作，构思了以中国不同地区的美食为特色的菜单。
At the heart of our Private Dining Room stands a lacquered wooden cabinet, its surface brushed with gilded birds in mid-flight. A quiet tableau of heritage and return, it echoes stories carried across borders and held within generations.
#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels
Legend tells of a Qing Dynasty chef, who in a moment of absent-mindedness, deep-fried his handmade noodles instead of boiling them. What began as an error soon revealed itself as inspiration, creating crisped noodles with a unique ability to soak up the flavour of rich broths without losing its structure.
藝 yì by Jereme Leung pays homage to this delicious misstep, and we invite you to come try it as part of our Dinner Set Menu. Link in bio to save your seat.
#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels
An enclave within 藝 yì by Jereme Leung, our semi Private Dining Room holds space for reunion and cherished communion. Here, commensality is celebrated through ways big and small with conversations unfolding, memories recounted and made, and delightful dishes shared with people you love.
#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels
From now till 31 August, take respite in our SG60 set menu offering, a gracious nod to 60 years of heritage. Every second guest enjoys our set menu at $60++, making it the perfect opportunity to enjoy the company of someone dear.
Make sure to reserve your seat through the link in bio.
#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels
The snap of the sugar dome, slow chew of purple glutinous rice, and firm crunch of the lotus root. A delight to the senses and the palate, our Shanghai-Style Purple Rice Stuffed with Lotus Root with Osmanthus Syrup is truly a marvel to behold.
#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels
Blending Chinese heritage-style cooking with a touch of European flair, this dish is one that straddles continents and kitchens. The impeccable crunch of roast pork, vinegary preserved vegetables, and acidity in the mustard comes together to create a balanced, moreish bite.
A world of textures and flavours on your plate. Link in bio to book.
#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels
This National Day, we celebrate not just the nation we call home, but the hands and hearts behind the service. Keep watching to hear our team’s musings on what makes Singapore feel like home.
#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels
Tucked within the architectural masterpiece of 藝 yì by Jereme Leung lies its quiet core: the Roasting Room, alive with steady, purposeful energy. It is here that fire lives, commanding a cornerstone of Chinese gastronomy and coaxing out depth of flavour through time-tempered devotion.
Our roast delicacies await. Link in bio to save your seat.
#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels
Before the first course arrives, guests are invited to prepare their palates with a medley of pickled fruits and vegetables, acidic and bright in equal measure. A vivid balance of sharpness and freshness, gently stirring the appetite.
#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels
In many Asian homes, the bowl of rice arrives last, each grain fluffy and still steaming. At 藝 yì by Jereme Leung, we look to recreate that experience with the ethos that the simplest part of the meal is also the most sacred. That warmth, akin to memory of familiar rituals, will always come right on time.
#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels
What sets this Steamed Siew Mai Dumplings with Japanese Conpoy and Caviar apart lies at its heart. Japanese conpoy, prized for its deep umami, enriches each bite with quiet intensity. Topped with caviar and shaped with intention, it is dim sum elevated in every sense.
Link in bio to reserve your table.
#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels
Step into 藝 yì by Jereme Leung and everything around you seems to soften. A quiet pour, the tinkling of cutlery, something golden glinting in the glass. A setting of gentle curves, earth-tones and natural textures that invite you to notice, to slow down.
#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels
梁子庚藝 YÌ 餐厅有111 个座位，该餐厅的设计灵感来自于根深叶茂的烹饪传统和神话故事的隐秘世界。在中文里，藝 (yì) 即艺术，餐厅的室内装潢便反映出这种艺术风韵。来到餐厅，最先映入眼帘的是 Moss & Lam 设计的构想奇特的入口，该艺术装置名为“Pale Garden”，长 90 英尺， 以1000 根手工制造的个别垂挂的花串，如瀑布般横布餐厅入口通道作为装饰。梁子庚藝 YÌ 餐厅以围绕中国盘古开天地的神话故事为灵感，采用中性泥土材料和诸如石头、木材的色调笼罩主餐厅，将其变为“地球”的倒影，而定制的天花板细节则参照“天空”元素。食客走进可坐超过60 人的餐厅主厅时，一切都相互辉映。
