卓越烹饪
藝 yì by Jereme Leung
![MasterChef_Jereme_Leung_(1)[1]](https://d2e5ushqwiltxm.cloudfront.net/wp-content/uploads/sites/197/2022/10/07102518/MasterChef_Jereme_Leung_11-1920x1130.jpg)
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“回到故土新加坡，在具有标志性的新加坡莱佛士酒店藝 YÌ 餐厅掌勺，对我而言是一个独一无二的机会。就像这家传承悠久的标志性酒店一样，我为能在此展示中国丰饶的地方传统美食感到兴奋，这些美食在中国域外很罕见。游历了世界十多年，向新加坡传达自己对中国美食的理解是当仁不让的事。”
/ 名人厨艺大师
在您家温馨的餐桌上，即可享用由名厨梁子庚奉上的中国各个地区的美食，它们均经过匠心的厨艺改良，是供您与您所爱的人一起进食的绝佳菜肴。餐厅现已推出招牌美食的外卖菜单，诸如精致点心拼盘和美味牛颊、牛筋、牛尾、高粱酒和红酒等。
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上午 11:30 - 下午 2:00
（最后入座时间：下午 1:30）
下午 6:00 - 晚上 9:30
（最后入座时间：晚上 8:30）
休闲时尚
男士尽可身着带领衬衫和长裤，搭配合适的鞋子，午餐时允许着短裤。女士可穿连衣裙、半身裙或长裤，搭配合适的鞋子。穿拖鞋和人字拖不可入内。
位置 建议提前预约。
如要询问，请致电
预约处 6412 1816
餐厅 6412 1331
或发送电子邮件至
yi@Raffles.com 联系我们
关于活动的咨询，请致电
6412 1255
或发送电子邮件至
restaurantevents@raffles.com 联系我们
立即预订
招牌菜
麻酱北海道玉带鲜虫草花菠菜卷
芥末贡菜脆皮火腩
栗子葱烧关东辽参
生虾蟹肉浓鱼汤米线
新加坡主厨梁子庚 13 岁在香港的厨房里由底层做起，开启了其烹饪生涯。在他的职业生涯中，他娴熟掌握了中国烹饪的四大基石，从点心、叉烧、炒菜以至刀工。随后，他在东南亚最著名的某些酒店继续磨练手艺，这逐渐引领他于 20 世纪 90 年代踏上了穿越中国的美食朝圣之旅，探索不同地区的风味、原料和烹饪技术。2002 年，他搬到中国上海，此后横跨世界开设了超过 9 家餐厅。梁子庚藝 YÌ 餐厅是他在新加坡的第一家餐厅，也是他梦寐已久的归乡之旅。
叶宝荣 (Yap Poh Weng) 于 18 岁时对中餐艺术的热情被激发，这开启了他的职业生涯。随后，他对自己的厨艺精益求精，在酒店里的不同老字号和知名中餐馆淬炼他的手艺。在他的职业生涯中，他一直与主厨梁子庚密切合作， 1998 标志他们牢固伙伴关系的开始。叶宝荣曾主理多家知名与获奖的经营有成的餐厅，包括广州中餐厅“宴遇”。叶宝荣手艺精湛，曾荣获多个著名奖项，与主厨梁子庚密切合作，构思了以中国不同地区的美食为特色的菜单。
Deep within the heart of 藝 yì by Jereme Leung lies a sculptural ode to Pangu’s cosmic beginning — echoing the ancient tale of the heavenly being opening the cosmic shell to reveal the world.
The sense of birth and equilibrium sparked a divine inspiration for us, in the way we approached flavour and craft through origin and evolution.
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There is a quiet joy in gathering around the table that breathes warmth into the season.
As the cooler days arrive, our Spicy Assorted Seafood Pot glows with a lively simmer — the natural sweetness of the seafood lifting the spice into something hearty and invigorating.
Share the comfort and warmth with us this festive season at 藝 yì by Jereme Leung.
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Rooted in the tradition of tea houses, Dim Sum has long been a meal of gathering; a celebration of companionship over delicate morsels and fragrant tea.
As baskets adorn the table and chopsticks meet in rhythm, stories unfold, laughter flows, and moments linger — much like every meal shared at 藝 yì by Jereme Leung.
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Made in-house with care, our corn tofu carries the natural sweetness of grain and a silken, delicate texture. Braised in golden pumpkin broth and finished with the fragrance of morel mushrooms, it’s a dish that transforms simplicity into quiet elegance.
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In the kitchen, simplicity takes discipline. Each prawn is served chilled at its sweetest, its natural clarity preserved. Sea urchin lends a gentle richness — creamy, briny, and full of quiet depth. Finished with a touch of wine brine, the flavours remain pure, revealing the beauty of restraint and the essence of the sea.
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Chef Yap leads with calm precision and genuine warmth, the kind that unites a team through shared purpose. Since the early days of 藝 yì, he has shaped not only flavours but people, nurturing both with equal care. Allow Chef Yap and his team to invite you to share a meal that speaks of love and sincerity.
Meet the heart of 藝家人 at 藝 yì by Jereme Leung.
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A moment of flame, perfected through precision. The flambé technique heightens the aroma of “Guojiao 1573” Chinese wine, allowing its essence to meld with basil and tender chicken — a refined expression of flavour and skill.
Discover this balance of fire and finesse at 藝 yì by Jereme Leung.
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From mastering the art of dim sum at just 15 to leading the culinary brigade at 藝 yì, Chef Yap’s journey is one of quiet perseverance and passion. Having worked alongside Chef Jereme Leung for much of his career, his story is a reflection of synergy, growth, and a lifelong dedication to the craft. Today, his greatest pride lies in guiding the next generation of chefs.
Stay tuned for the next part of his 藝家人 story — a glimpse into the person beyond the chef’s coat.
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Luxury takes time, and we’re in no rush. Crafted over eight unhurried hours, this golden broth layers abalone, fish maw, sea cucumber, conpoy, and crab leg into a nourishing, comforting bowl.
Savour a taste of the season’s generosity the next time you visit. Link in bio to reserve your spot.
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At 藝 yì by Jereme Leung, tradition is never static. Chef Jereme Leung breathes new life into provincial Chinese dishes, restoring flavours once overlooked while imbibing them with modern flair. Every plate is a bridge between history and today, honouring the past while inviting the contemporary palate.
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A plaque may bear the name, but the story belongs to many, to the hands that craft, the hearts that serve, and the moments shared around the table.
This Michelin Recommended 2025 recognition is our quiet honour, a celebration of harmony, devotion, and the timeless beauty of the culinary art.
Experience it, with us, at 藝 yì.
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#MichelinRecommended
Embark on a journey that transcends the table. One that flows through flavour, form, and history at 藝 yì by Jereme Leung. Step into a world where the richness of Chinese cuisine is rediscovered through modern artistry and timeless creation.
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梁子庚藝 YÌ 餐厅有111 个座位，该餐厅的设计灵感来自于根深叶茂的烹饪传统和神话故事的隐秘世界。在中文里，藝 (yì) 即艺术，餐厅的室内装潢便反映出这种艺术风韵。来到餐厅，最先映入眼帘的是 Moss & Lam 设计的构想奇特的入口，该艺术装置名为“Pale Garden”，长 90 英尺， 以1000 根手工制造的个别垂挂的花串，如瀑布般横布餐厅入口通道作为装饰。梁子庚藝 YÌ 餐厅以围绕中国盘古开天地的神话故事为灵感，采用中性泥土材料和诸如石头、木材的色调笼罩主餐厅，将其变为“地球”的倒影，而定制的天花板细节则参照“天空”元素。食客走进可坐超过60 人的餐厅主厅时，一切都相互辉映。
