卓越烹饪
藝 yì by Jereme Leung
![MasterChef_Jereme_Leung_(1)[1]](https://d2e5ushqwiltxm.cloudfront.net/wp-content/uploads/sites/197/2022/10/07102518/MasterChef_Jereme_Leung_11-1920x1130.jpg)
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“回到故土新加坡，在具有标志性的新加坡莱佛士酒店藝 YÌ 餐厅掌勺，对我而言是一个独一无二的机会。就像这家传承悠久的标志性酒店一样，我为能在此展示中国丰饶的地方传统美食感到兴奋，这些美食在中国域外很罕见。游历了世界十多年，向新加坡传达自己对中国美食的理解是当仁不让的事。”
/ 名人厨艺大师
在您家温馨的餐桌上，即可享用由名厨梁子庚奉上的中国各个地区的美食，它们均经过匠心的厨艺改良，是供您与您所爱的人一起进食的绝佳菜肴。餐厅现已推出招牌美食的外卖菜单，诸如精致点心拼盘和美味牛颊、牛筋、牛尾、高粱酒和红酒等。
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上午 11:30 - 下午 2:00
（最后入座时间：下午 1:30）
下午 6:00 - 晚上 9:30
（最后入座时间：晚上 8:30）
休闲时尚
男士尽可身着带领衬衫和长裤，搭配合适的鞋子，午餐时允许着短裤。女士可穿连衣裙、半身裙或长裤，搭配合适的鞋子。穿拖鞋和人字拖不可入内。
位置 建议提前预约。
如要询问，请致电
预约处 6412 1816
餐厅 6412 1331
或发送电子邮件至
yi@Raffles.com 联系我们
关于活动的咨询，请致电
6412 1255
或发送电子邮件至
restaurantevents@raffles.com 联系我们
立即预订
招牌菜
麻酱北海道玉带鲜虫草花菠菜卷
芥末贡菜脆皮火腩
栗子葱烧关东辽参
生虾蟹肉浓鱼汤米线
新加坡主厨梁子庚 13 岁在香港的厨房里由底层做起，开启了其烹饪生涯。在他的职业生涯中，他娴熟掌握了中国烹饪的四大基石，从点心、叉烧、炒菜以至刀工。随后，他在东南亚最著名的某些酒店继续磨练手艺，这逐渐引领他于 20 世纪 90 年代踏上了穿越中国的美食朝圣之旅，探索不同地区的风味、原料和烹饪技术。2002 年，他搬到中国上海，此后横跨世界开设了超过 9 家餐厅。梁子庚藝 YÌ 餐厅是他在新加坡的第一家餐厅，也是他梦寐已久的归乡之旅。
叶宝荣 (Yap Poh Weng) 于 18 岁时对中餐艺术的热情被激发，这开启了他的职业生涯。随后，他对自己的厨艺精益求精，在酒店里的不同老字号和知名中餐馆淬炼他的手艺。在他的职业生涯中，他一直与主厨梁子庚密切合作， 1998 标志他们牢固伙伴关系的开始。叶宝荣曾主理多家知名与获奖的经营有成的餐厅，包括广州中餐厅“宴遇”。叶宝荣手艺精湛，曾荣获多个著名奖项，与主厨梁子庚密切合作，构思了以中国不同地区的美食为特色的菜单。
The menu presents a collection shaped by MasterChef Jereme Leung’s exploration of Chinese cuisine. Each dish draws from provincial roots, bringing forward techniques and flavours that once held meaning in everyday life. Here, they evolved through regions, memory, and craft.
Experience this voyage at 藝 yì by Jereme Leung.
#CulinaryAficionados
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Chinese New Year is welcomed at 藝 yì by Jereme Leung with a feast that carries meaning in every detail. From vibrant flavours to the quiet elegance of the space, each moment is shaped to honour togetherness and hopeful beginnings.
Reserve your festive celebration with us.
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Warmth finds its way to the centre of the table with Our Spicy Assorted Seafood Pot. Bubbling with spices and seafood freshness, this is our way of inviting everyone at the table to share in its flavours and comforting heat.
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The Lunar New Year celebration starts quietly, with a bowl that brings comfort before the festivities unfold. A well-prepared broth warms the senses and prepares the table for moments of reunion and shared joy.
Begin your Lunar New Year dining experience at 藝 yì by Jereme Leung — Set menu available from 1 February to 3 March.
À la carte menu available from 17 February to 3 March.
#CulinaryAficionados
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Before the dining room reveals itself, the wine cabinet invites a pause. Resting within our Pale Garden, its collection reflects years of craft and quiet intention. Take a moment here, let curiosity surface, and ease into what lies ahead.
Allow our sommelier to begin the journey with a pour.
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As the world slowly fills with the colours of the season, our Lunar New Year creations are also awakened with lively hues and crafted textures that carry wishes for good fortune.
These first bites invite guests into a celebration built on renewal and grace. Early reservations for your festive tables are now open.
Our Lunar New Year set menu is available from 1 February to 3 March 2026, with the à la carte menu following from 17 February to 3 March 2026.
#CulinaryAficionados
#yibyJeremeLeung
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#RafflesSingapore
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From distant provinces to the heart of the table, 藝 yì by Jereme Leung reflects a lifetime of exploration. MasterChef Jereme Leung drew from regional ingredients, local techniques, and lived stories to shape a cuisine that respects its origins while embracing progress.
Step into this story and dine with us.
#CulinaryAficionados
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The close of the year invites the team at 藝 yì by Jereme Leung to remember the moments that left an imprint.
From our team to you, may the coming season bring warmth to your table and happiness to your home.
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A meal begins long before the first course.
Every tea in our collection speaks to a value held close in Chinese culture. Our team places great care in choosing the loose teas and blends that express their qualities with intention and companion through your dining experience.
Our team will gladly guide you toward a tea that suits your moment.
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Weekends find their calm in the clink of teacups and the soft rising clouds from bamboo baskets.
Our Weekend Dim Sum Set embraces this tradition and fills the table with handcrafted pieces that invite everyone to stay and savour.
This is the art of yám chá.
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Our festive menu at 藝 yì by Jereme Leung moves with a quiet sense of ceremony, course by course, bringing the warmth of reunion into every plate.
Each dish carries a touch of celebration and reflects the careful craft that defines Chinese cooking at its most considered.
Celebrate with us this year-end festive season on 24, 25 & 31 December 2025 and 1 January 2026.
#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
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The drinking snacks at 藝 yì by Jereme Leung are created as stars in their own right — building flavours that stand confidently on their own while pairing beautifully with wine.
Shaping the mood of your experience here, the curated selection of drinking snacks are made to tease the palate and let conversations flow.
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梁子庚藝 YÌ 餐厅有111 个座位，该餐厅的设计灵感来自于根深叶茂的烹饪传统和神话故事的隐秘世界。在中文里，藝 (yì) 即艺术，餐厅的室内装潢便反映出这种艺术风韵。来到餐厅，最先映入眼帘的是 Moss & Lam 设计的构想奇特的入口，该艺术装置名为“Pale Garden”，长 90 英尺， 以1000 根手工制造的个别垂挂的花串，如瀑布般横布餐厅入口通道作为装饰。梁子庚藝 YÌ 餐厅以围绕中国盘古开天地的神话故事为灵感，采用中性泥土材料和诸如石头、木材的色调笼罩主餐厅，将其变为“地球”的倒影，而定制的天花板细节则参照“天空”元素。食客走进可坐超过60 人的餐厅主厅时，一切都相互辉映。
