藝 yì by Jereme Leung

Chef Yap leads with calm precision and genuine warmth, the kind that unites a team through shared purpose. Since the early days of 藝 yì, he has shaped not only flavours but people, nurturing both with equal care. Allow Chef Yap and his team to invite you to share a meal that speaks of love and sincerity.

Meet the heart of 藝家人 at 藝 yì by Jereme Leung.

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From mastering the art of dim sum at just 15 to leading the culinary brigade at 藝 yì, Chef Yap’s journey is one of quiet perseverance and passion. Having worked alongside Chef Jereme Leung for much of his career, his story is a reflection of synergy, growth, and a lifelong dedication to the craft. Today, his greatest pride lies in guiding the next generation of chefs.

Stay tuned for the next part of his 藝家人 story — a glimpse into the person beyond the chef’s coat.

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Embark on a journey that transcends the table. One that flows through flavour, form, and history at 藝 yì by Jereme Leung. Step into a world where the richness of Chinese cuisine is rediscovered through modern artistry and timeless creation.

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To savour Hairy Crab is to step into a ritual of patience and reward. With delicate picks in hand, each fragment of meat and fleck of golden roe reveals itself slowly, deliberately.

At 藝 yì by Jereme Leung, this sensory journey is honoured through a seasonal menu where the prized roe is reimagined across courses, paired with tea to honour its depth and complexity of flavour.

Exclusively available from 14 October to 17 November, this menu is not to be missed. Book your table through the link in bio

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With double-boiling, patience becomes flavour. This time-honoured technique, revered for its gentle precision, comes into its own as the months cool — coaxing every drop of nourishment from prized ingredients like Tibetan cordyceps.

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At 藝 yì by Jereme Leung, wine takes its rightful place at our table. Our curated cellar is designed with intention — to meet the richness, delicacy, and nuance of Chinese cooking with equal finesse. Each pairing reveals harmony where old rules saw contradiction, an integral part of the dining narrative we weave.

Experience a new dimension to an evening wine and dine — link in bio to book your seat.

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As the air turns crisp, the silver cod reaches its peak, its flesh turning rich and buttery. At 藝 yì by Jereme Leung, the Baked Cod with Wild Honey & Soy Sauce Reduction captures this moment — supple and tender flesh painted in a glistening lacquer, a delicate balance between savoury depth and gentle sweetness.

An embodiment of cold-weather comfort and one of our signature dishes for good reason — link in bio to reserve your seat.

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