藝 yì by Jereme Leung

Discover artistry on the plate.

The squid is arranged in soft arcs, while the hot and spicy golden sauce settles beneath — creating a sense of movement that draws the eye across the dish.

#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels

Savour the season, thoughtfully paired.

Domaine Alain Cailbourdin Les Racines Pouilly-Fumé “Les Racines” expresses Sauvignon Blanc in its most refined form. A brightness driven by citrus and minerals. Paired alongside our Oven-Baked Prawns, where the richness of the shellfish and the aromatic complexity of Toona are brought into focus.

#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels

Spring reshapes everything. The menu, guided by produce at its most expressive. The kitchen, where techniques turn lighter to honour their purest forms. The space, extends beyond the plate with the gentler rhythm of spring.

The Spring Seasonal Specialties menu — presented from now till 15 May 2026.

Reserve your table and savour the moment.

#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels

A celebration of early harvests, guided by nature’s rhythm.

This season, our table mirrors that same awakening. Dishes shaped by crisp textures and flavours, composed to capture the precise moment when the world feels newly alive.

Join us for our Spring Seasonal Specialities, at 藝 yì by Jereme Leung — from now till 15 May 2026.

#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels

Steam lifts the cod to its purest expression, releasing a gentle sweetness that feels calm and assured. Crab roe adds depth and warmth and the crisp brown rice brings a soft crunch that carries the dish from first bite to last with steady rhythm.

Dine with us at 藝 yì by Jereme Leung.

#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels

藝 yì means art, and that belief guides the entire experience at 藝 yì by Jereme Leung.

The rhythm of service, the structure of each dish and the harmony of the interior. Creation unfolds across cuisine, design and hospitality, shaping a dining experience grounded in thoughtfulness.

#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels

Ever wondered what shapes the world of 藝 yì by Jereme Leung?

Let our team guide you through our space — where every detail traces back to the ancient tale of Pangu. From the first step inside, the restaurant reveals itself through layered design and thoughtful structure, echoing a story of creation that began with a single act.

Step in and discover the story with us.

#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels

The first signs of spring emerge quietly — not only in gardens, but across our bespoke porcelain tableware. Pink plum blossoms unfurl on hand-painted tableware, set against hues of turquoise that catch the light within the airy dining room, signalling the season’s gentle arrival.

This sense of renewal soon finds its way into the kitchen, where the spring’s delicate bounty is shaped into thoughtful compositions. From 16 March to 16 May, the season reveals itself in delicate flavours and poised textures, each dish carrying the quiet energy of spring’s awakening as it makes its journey from kitchen to table.

#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels