卓越烹饪
藝 yì by Jereme Leung
![MasterChef_Jereme_Leung_(1)[1]](https://d2e5ushqwiltxm.cloudfront.net/wp-content/uploads/sites/197/2022/10/07102518/MasterChef_Jereme_Leung_11-1920x1130.jpg)
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“回到故土新加坡，在具有标志性的新加坡莱佛士酒店藝 YÌ 餐厅掌勺，对我而言是一个独一无二的机会。就像这家传承悠久的标志性酒店一样，我为能在此展示中国丰饶的地方传统美食感到兴奋，这些美食在中国域外很罕见。游历了世界十多年，向新加坡传达自己对中国美食的理解是当仁不让的事。”
/ 名人厨艺大师
在您家温馨的餐桌上，即可享用由名厨梁子庚奉上的中国各个地区的美食，它们均经过匠心的厨艺改良，是供您与您所爱的人一起进食的绝佳菜肴。餐厅现已推出招牌美食的外卖菜单，诸如精致点心拼盘和美味牛颊、牛筋、牛尾、高粱酒和红酒等。
了解更多
上午 11:30 - 下午 2:00
（最后入座时间：下午 1:30）
下午 6:00 - 晚上 9:30
（最后入座时间：晚上 8:30）
休闲时尚
男士尽可身着带领衬衫和长裤，搭配合适的鞋子，午餐时允许着短裤。女士可穿连衣裙、半身裙或长裤，搭配合适的鞋子。穿拖鞋和人字拖不可入内。
位置 建议提前预约。
如要询问，请致电
预约处 6412 1816
餐厅 6412 1331
或发送电子邮件至
yi@Raffles.com 联系我们
关于活动的咨询，请致电
6412 1255
或发送电子邮件至
restaurantevents@raffles.com 联系我们
立即预订
招牌菜
麻酱北海道玉带鲜虫草花菠菜卷
芥末贡菜脆皮火腩
栗子葱烧关东辽参
生虾蟹肉浓鱼汤米线
新加坡主厨梁子庚 13 岁在香港的厨房里由底层做起，开启了其烹饪生涯。在他的职业生涯中，他娴熟掌握了中国烹饪的四大基石，从点心、叉烧、炒菜以至刀工。随后，他在东南亚最著名的某些酒店继续磨练手艺，这逐渐引领他于 20 世纪 90 年代踏上了穿越中国的美食朝圣之旅，探索不同地区的风味、原料和烹饪技术。2002 年，他搬到中国上海，此后横跨世界开设了超过 9 家餐厅。梁子庚藝 YÌ 餐厅是他在新加坡的第一家餐厅，也是他梦寐已久的归乡之旅。
叶宝荣 (Yap Poh Weng) 于 18 岁时对中餐艺术的热情被激发，这开启了他的职业生涯。随后，他对自己的厨艺精益求精，在酒店里的不同老字号和知名中餐馆淬炼他的手艺。在他的职业生涯中，他一直与主厨梁子庚密切合作， 1998 标志他们牢固伙伴关系的开始。叶宝荣曾主理多家知名与获奖的经营有成的餐厅，包括广州中餐厅“宴遇”。叶宝荣手艺精湛，曾荣获多个著名奖项，与主厨梁子庚密切合作，构思了以中国不同地区的美食为特色的菜单。
To commemorate six decades of Singapore’s story, we invite guests to rediscover the beauty of dining together. From now till 31 August, enjoy our lunch or dinner set menus at $60++ (for every 2nd diner), an opportunity to indulge in culinary celebration of traditional flavours that carry the familiar taste of home.
Reserve your table today through the link in our bio.
#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels
With over three decades of experience across Asia’s culinary capitals, MasterChef Jereme Leung is a leading figure in modern Chinese cuisine. Celebrated for his refined technique and thoughtful reinterpretations of regional traditions, he continues to shape a new era of Chinese dining with precision and purpose.
#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels
No dish captures the essence of Nanyang quite like Hainanese Steamed Free-Range Chicken with Fragrant Butterfly Pea Flower Rice. MasterChef Jereme Leung’s rendition pays quiet tribute to tradition, with tender chicken served alongside aromatic rice, gently hued by butterfly pea flower and perfumed with ginger and pandan.
Available from now till 6 July as part of ‘The Return of the Memoirs of Nanyang’ menu. Reserve your seat today.
#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels
This season, MasterChef Jereme Leung unveils ‘The Return of the Memoirs of Nanyang’, where the tropical abundance of the regional produce meets the refined artistry of modern Chinese cooking styles. Featuring ingredients like Asian Green Lobster and “Kaduk” leaf native to the tropical belt, this menu first honours tradition, and then transforms it.
Reserve your seat to be one of the first to sample this exclusive menu. Link in bio.
#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels
Crafted as companions to the characters of each pour, each drinking snack echoes, contrasts, or deepens the profiles of spirits like fine wine. At 藝 yì by Jereme Leung, even a small bite can be an indulgence.
Settle in for a final sip. Link in bio to book your spot.
#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels
In the calm before service, the kitchen hums. Movements are fluid, transitions seamless; every hand knows its place and every glance carries meaning.
This is the language of trust and it’s spoken fluently here. Let us save you a seat.
#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels
This month’s market special brings forth a quiet wonder: Malaysia’s indigenous Riverfish. Delicate and pure, it becomes a muse in MasterChef Jereme Leung’s kitchen, where each dish is crafted in response to the day’s catch.
Each plate tells a different story, shaped by the ingredient in that moment. Available for a limited time.
#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
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A plate, like a canvas, demands restraint. Each element of this dish is carefully composed: the Crystal Prawn gleams like carved jade, the vibrant green arc of kai lan, and the sharp lift from strokes of Melaka cincalok mayonnaise.
A dish that lets each ingredient speak clearly. Try it for yourself the next time you visit us.
#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels
The Return of Memoirs of Nanyang by MasterChef Jereme Leung invites you on a journey through the heart of the region where heritage, memory and produce come together in dishes both familiar and reimagined with quiet elegance.
Available from 1 to 7 July. Reserve your table today.
#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels
A homecoming explored through taste, MasterChef Jereme Leung returns bearing dishes born of migration, with flavours forged across straits and spice routes.
Soon, their stories will unfold course by course. Available from 1 to 6 July. Reserve your table today at https://sevn.ly/xc3hxLC6.
#CulinaryAficionados
#yibyJeremeLeung
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#RafflesSingapore
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Beneath paper-thin skin, two cities meet. Our Chilli Crab Xiao Long Bao is a house signature marrying the delicate craftsmanship of Shanghainese dim sum with bold Singaporean spirit. Each pleat holds a broth rich with complexity, warmth, and soul.
Our take on fusion flavours, only at 藝 yì by Jereme Leung.
#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels
For one day only, the tables at 藝 yì by Jereme Leung are set in his honour. Exclusively for Father’s Day, we’re presenting a menu composed in his rhythm — steady, complex, and full of soulful depth.
Seats are few, memories are priceless. Link in bio to reserve your table now.
#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels
梁子庚藝 YÌ 餐厅有111 个座位，该餐厅的设计灵感来自于根深叶茂的烹饪传统和神话故事的隐秘世界。在中文里，藝 (yì) 即艺术，餐厅的室内装潢便反映出这种艺术风韵。来到餐厅，最先映入眼帘的是 Moss & Lam 设计的构想奇特的入口，该艺术装置名为“Pale Garden”，长 90 英尺， 以1000 根手工制造的个别垂挂的花串，如瀑布般横布餐厅入口通道作为装饰。梁子庚藝 YÌ 餐厅以围绕中国盘古开天地的神话故事为灵感，采用中性泥土材料和诸如石头、木材的色调笼罩主餐厅，将其变为“地球”的倒影，而定制的天花板细节则参照“天空”元素。食客走进可坐超过60 人的餐厅主厅时，一切都相互辉映。
