卓越烹饪
藝 yì by Jereme Leung
![MasterChef_Jereme_Leung_(1)[1]](https://d2e5ushqwiltxm.cloudfront.net/wp-content/uploads/sites/197/2022/10/07102518/MasterChef_Jereme_Leung_11-1920x1130.jpg)
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“回到故土新加坡，在具有标志性的新加坡莱佛士酒店藝 YÌ 餐厅掌勺，对我而言是一个独一无二的机会。就像这家传承悠久的标志性酒店一样，我为能在此展示中国丰饶的地方传统美食感到兴奋，这些美食在中国域外很罕见。游历了世界十多年，向新加坡传达自己对中国美食的理解是当仁不让的事。”
/ 名人厨艺大师
在您家温馨的餐桌上，即可享用由名厨梁子庚奉上的中国各个地区的美食，它们均经过匠心的厨艺改良，是供您与您所爱的人一起进食的绝佳菜肴。餐厅现已推出招牌美食的外卖菜单，诸如精致点心拼盘和美味牛颊、牛筋、牛尾、高粱酒和红酒等。
了解更多
上午 11:30 - 下午 2:00
（最后入座时间：下午 1:30）
下午 6:00 - 晚上 9:30
（最后入座时间：晚上 8:30）
休闲时尚
男士尽可身着带领衬衫和长裤，搭配合适的鞋子，午餐时允许着短裤。女士可穿连衣裙、半身裙或长裤，搭配合适的鞋子。穿拖鞋和人字拖不可入内。
位置 建议提前预约。
如要询问，请致电
预约处 6412 1816
餐厅 6412 1331
或发送电子邮件至
yi@Raffles.com 联系我们
关于活动的咨询，请致电
6412 1255
或发送电子邮件至
restaurantevents@raffles.com 联系我们
立即预订
招牌菜
麻酱北海道玉带鲜虫草花菠菜卷
芥末贡菜脆皮火腩
栗子葱烧关东辽参
生虾蟹肉浓鱼汤米线
新加坡主厨梁子庚 13 岁在香港的厨房里由底层做起，开启了其烹饪生涯。在他的职业生涯中，他娴熟掌握了中国烹饪的四大基石，从点心、叉烧、炒菜以至刀工。随后，他在东南亚最著名的某些酒店继续磨练手艺，这逐渐引领他于 20 世纪 90 年代踏上了穿越中国的美食朝圣之旅，探索不同地区的风味、原料和烹饪技术。2002 年，他搬到中国上海，此后横跨世界开设了超过 9 家餐厅。梁子庚藝 YÌ 餐厅是他在新加坡的第一家餐厅，也是他梦寐已久的归乡之旅。
叶宝荣 (Yap Poh Weng) 于 18 岁时对中餐艺术的热情被激发，这开启了他的职业生涯。随后，他对自己的厨艺精益求精，在酒店里的不同老字号和知名中餐馆淬炼他的手艺。在他的职业生涯中，他一直与主厨梁子庚密切合作， 1998 标志他们牢固伙伴关系的开始。叶宝荣曾主理多家知名与获奖的经营有成的餐厅，包括广州中餐厅“宴遇”。叶宝荣手艺精湛，曾荣获多个著名奖项，与主厨梁子庚密切合作，构思了以中国不同地区的美食为特色的菜单。
A meaningful moment for 藝 yì by Jereme Leung. We are proud to be recognised in Tatler Best Spotlight 2026, a reflection of the many layers that define our restaurant: the craft of the kitchen, the beauty of the space, the grace of service and the stories carried through each dish.
Our deepest thanks to our guests for your continued support, and to our team for the dedication that makes every experience possible. Thank you, @tatlersingapore for the recognition.
Celebrate this moment with us.
#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels
Chilli crab is Singapore’s love language. The xiao long bao is one of dim sum’s hardest forms. This is what happens when you put them together.
At 藝 yì by Jereme Leung, our signature Chilli Crab Xiao Long Bao is made fresh daily — the skin rolled thin, the pleat drawn tight, the filling rich with the sweet heat and depth that has made chilli crab a national institution. One bite and the sauce gives. Bold, savoury and unmistakably Singaporean.
Reserve your table at 藝 yì by Jereme Leung, Raffles Hotel Singapore.
#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels
This Duanwu, MasterChef Jereme Leung presents a captivating selection of handcrafted rice dumplings at 藝 yì by Jereme Leung, Raffles Hotel Singapore — each one a contemporary rethinking of the season`s most treasured tradition.
The Eight Treasure Rice Dumpling returns at the heart of it: Chaoshan`s mountain-sea heritage expressed through abalone, dried scallops, roasted pork, salted egg yolk, chestnut, mung bean, shiitake mushroom and dried shrimp, all slowly steamed in fragrant bamboo leaves.
For gifting, for gathering, for the ritual of it. Available for delivery and self-collection from 1 to 19 June — order online 2 days in advance.
#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels
From the quiet preparation before opening to the final reset after service, a day at 藝 yì by Jereme Leung is built through careful coordination. Each person holds a part of the experience, whether in the kitchen, on the floor, or in the subtle spaces between.
#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels
Duanwu season is here, Executive Chinese Chef Yap is taking us through the details that matter. Favourite style? Traditional or modern? Or even the best filling he ever tried?
Catch a glimpse of our seasonal rice dumpling offerings at 藝 yì by Jereme Leung and let Chef Yap share what makes each one worth unwrapping.
#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels
Wrapped by hand, tied with care and slowly brought to life over heat, each rice dumpling begins as a quiet parcel of tradition. As it opens, the textures reveal themselves in layers, from tender glutinous rice to rich fillings held within.
For Duanwu, each dumpling carries the feeling of its making, shaped by patience, precision and the craft of the season.
Unwrap the tradition with us at 藝 yì by Jereme Leung from 18 May to 19 June. Explore more via the link in bio.
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels
Some gestures are gentle enough to pass unnoticed, yet they leave the deepest impression. A table prepared with care, a chair eased back, a quiet awareness of what each guest needs in the moment.
At 藝 yì by Jereme Leung, service is guided by presence and restraint, honouring the warmth that sits at the heart of Chinese dining.
#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels
Spring stays, softly, for a while more. Its ingredients continue to shape the menu at 藝 yì by Jereme Leung, bringing freshness, lift and a sense of renewal to each dish.
As we move into the next seasonal expression, guests are invited to savour what spring leaves behind here with us.
Discover our spring flavours now until 16 May.
#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels
Care has its own rhythm. It lives in patient hands, precise gestures and the quiet repetition of doing something well for someone you love. For the occasion, 藝 yì by Jereme Leung presents a Mother’s Day menu that reflects the same quiet devotion, expressed through flavour and craft.
Each dish reveals itself slowly, built with flavour, patience, and care. The warmth it carries feels close to home.
Join us this Mother’s Day — 9 and 10 May.
#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels
For many of us, a mother’s love first arrived through food. Warm bowls, shared dishes, familiar flavours and an attentiveness that needed no explanation. This Mother’s Day, 藝 yì by Jereme Leung translates that love language into a set menu crafted with elegance and intention.
Celebrate her at 藝 yì by Jereme Leung — link in bio to reserve your table. Only on 9 and 10 May.
#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels
“吃饭了吗?” is one of the most familiar expressions of love in an Asian household. A quiet check-in, a habit of love and a reminder that nourishment has always been one of the deepest languages between loved ones.
For Mother’s Day, 藝 yì by Jereme Leung reflects on this familiar gesture with a set menu inspired by the quiet devotion behind every meal prepared.
Honour the mother figure in your life through the language she knows best.
Available on 9 and 10 May exclusively.
#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels
True hospitality moves quietly. At 藝 yì by Jereme Leung, service is guided by timing and restraint. The team reads the room, adjusting pace and presence with intention, allowing each moment to unfold naturally.
What remains is a sense of ease that stays with you long after.
#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels
梁子庚藝 YÌ 餐厅有111 个座位，该餐厅的设计灵感来自于根深叶茂的烹饪传统和神话故事的隐秘世界。在中文里，藝 (yì) 即艺术，餐厅的室内装潢便反映出这种艺术风韵。来到餐厅，最先映入眼帘的是 Moss & Lam 设计的构想奇特的入口，该艺术装置名为“Pale Garden”，长 90 英尺， 以1000 根手工制造的个别垂挂的花串，如瀑布般横布餐厅入口通道作为装饰。梁子庚藝 YÌ 餐厅以围绕中国盘古开天地的神话故事为灵感，采用中性泥土材料和诸如石头、木材的色调笼罩主餐厅，将其变为“地球”的倒影，而定制的天花板细节则参照“天空”元素。食客走进可坐超过60 人的餐厅主厅时，一切都相互辉映。
