蓑衣黄瓜伴爽脆螺片 Hundred-ring Cucumber with Poached Sea Whelk

黄金烤鸭，玫瑰花面酱，彩虹么么饼 Golden Roast Duck with Roses & Fermented Bean Sauce and Rainbow Pancakes

Golden-Roasted-Duck-with-Rose-Fermented-Bean-Sauce-and-Rainbow-Pancakes-2

Luffa-Melon-Pigs-Stomach-in-Peppercorn-Broth

Satay-Spiced-Ice-Cream-with-Peanut-Dust-Fruits-Nuts

Slow-cook-Fish-Maw-Steak-with-Abalone-Sauce-2

Aged-Cucumber-Soup-with-Nostoc-Pearls-Sea-Conch

Braised-Beef-Cheeks-Tendon-Ox-Tail-with-Sorghum-Grains

Brined-Duck-Breast-Beed-Tripe-Ox-Tongue-dressed-with-Sicuan-Chilli

Chef-Leungs-Favourite-Drinking-Snacks-Sichuan-Spiced-Crispy-Fish-Skin-Sichuan-Spicy-Chicken-Luncheon-Meat

Semi-Private-Dining-Room

Main Dining Hall

Private-Dining-Room

Chef-Jereme-Leung-Profile-1