蓑衣黄瓜伴爽脆螺片 Hundred-ring Cucumber with Poached Sea Whelk
黄金烤鸭,玫瑰花面酱,彩虹么么饼 Golden Roast Duck with Roses & Fermented Bean Sauce and Rainbow Pancakes
Golden-Roasted-Duck-with-Rose-Fermented-Bean-Sauce-and-Rainbow-Pancakes-2
Luffa-Melon-Pigs-Stomach-in-Peppercorn-Broth
Satay-Spiced-Ice-Cream-with-Peanut-Dust-Fruits-Nuts
Slow-cook-Fish-Maw-Steak-with-Abalone-Sauce-2
Aged-Cucumber-Soup-with-Nostoc-Pearls-Sea-Conch
Braised-Beef-Cheeks-Tendon-Ox-Tail-with-Sorghum-Grains
Brined-Duck-Breast-Beed-Tripe-Ox-Tongue-dressed-with-Sicuan-Chilli
Chef-Leungs-Favourite-Drinking-Snacks-Sichuan-Spiced-Crispy-Fish-Skin-Sichuan-Spicy-Chicken-Luncheon-Meat
Semi-Private-Dining-Room
Main Dining Hall
Private-Dining-Room
Chef-Jereme-Leung-Profile-1