now till 30 September 2025
This summer, Chef Jereme Leung and Executive Chef Yap journeyed to Yunnan, China — the Land of Eternal Spring — to hand-harvest its bounty of wild mushrooms. Foraging through lush forests and mist-kissed mountains, they returned with a trove of nature’s treasures: each mushroom unique, vibrant and a delicate delight to the senses.
Savour these forest jewels in our time-limited seasonal menu, available until 30 September 2025.
Bring the Raffles Experience to your own dining table with a decadent array of contemporary Chinese dishes from 藝 yì by Jereme Leung. Savour signature dishes like the exquisite dimsum selection and delectable Beef Cheeks, Tendon, Ox Tail, Sorghum Grains & Wine.
Simply order 45 minutes prior to your desired collection time from the hotel and our award-winning chefs will do the rest.