Celebrate the arrival of spring at 藝 yì by Jereme Leung with a limited-time seasonal menu available from 16 March to 15 May 2026. Showcasing the delicate flavours and natural sweetness of ingredients at their peak — including Chinese toon sprouts, spring bamboo shoots and broad beans — the menu presents refined Chinese techniques through a contemporary lens. Seasonal highlights include Braised Cod Fish with Shepherd’s Purse & “Wen Si” Beancurd Soup, Oven-Baked Prawns with Toona, Braised Threadfin with Fava Bean & Perilla Leaf and Homemade Broad Bean Ice Cream with Walnut, offering an elegant celebration of springtime dining.

Bring the Raffles Experience to your own dining table with a decadent array of contemporary Chinese dishes from 藝 yì by Jereme Leung. Savour signature dishes like the exquisite dimsum selection and delectable Beef Cheeks, Tendon, Ox Tail, Sorghum Grains & Wine.

Simply order 45 minutes prior to your desired collection time from the hotel and our award-winning chefs will do the rest.