24, 25 & 31 December 2025 and 1 January 2026
Partake in the merriment at 藝 yì by Jereme Leung and usher in the year-end festivities with an artfully crafted dining experience that seamlessly blends the allure of perennial Chinese cuisine and contemporary elements presented by MasterChef Jereme Leung. Excite your senses with innovative adaptations of provincial cuisine from different regions of China inspired by time-honoured culinary heritage.
Bring the Raffles Experience to your own dining table with a decadent array of contemporary Chinese dishes from 藝 yì by Jereme Leung. Savour signature dishes like the exquisite dimsum selection and delectable Beef Cheeks, Tendon, Ox Tail, Sorghum Grains & Wine.
Simply order 45 minutes prior to your desired collection time from the hotel and our award-winning chefs will do the rest.